Da un’uva tutta a bacca nera, l’oro dell’Oltrepò per un aperitivo che parla la lingua del territorio.
Da un’uva tutta a bacca nera, l’oro dell’Oltrepò per un aperitivo che parla la lingua del territorio.
Grapes
Pinot Nero
Production Area
Torrazza Coste and Codevilla
Winemaking
Sparkling wine produced using the Charmat method.
Imbottigliamento
The second fermentation in contact with noble lees takes place in large tanks (autoclaves) and lasts for six months.
Appearance
Fine and persistent perlage. Lemon colour with light golden glints.
Alcohol
11.5% Vol.
Tasting Notes
Intense aroma with pleasant citrus notes, dry fruit and pastries. Soft and delicate bubbles, intense and round flavour with a refreshing well balanced acidity. Long finish.
Pairings
Excellent as an aperitif, ideal with light first courses and fish dishes
Serving Temperature
6°-8° C
Size
75 cl
Technical sheet
Il bicchiere indicato
Champagne
Alto e stretto alla base tipo flute champagne.
